Quantifying the photothermal efficiency of gold nanoparticles using tryptophan as an in situ fluorescent thermometer.

Abstract

The photothermal efficiencies, denoting the efficiency of transducing incident light to heat, of gold nanoparticles of different diameters (∅ = 22-86 nm) were quantified upon exposure at 532 nm. The fluorescence of tryptophan at 300-450 nm upon 280 nm excitation serves as an in situ fluorescent thermometer to illustrate the evolution of the average temperature change in the heating volume of the nanoparticle solution. The fluorescence intensity decreases as the temperature increases, having a linear gradient of 2.05% fluorescence decrease per degree Celsius increment from 20 to 45 °C. The presence of gold nanoparticles at the nM level does not perturb the temperature-dependent fluorescence of tryptophan in terms of fluorescence contour and temperature response. The heating volume was defined by overlapping the collimated 532 nm laser (∅ = 0.83 mm) for exciting the nanoparticles and the 280 nm continuous-wave beam (∅ = 0.81 mm) for exciting tryptophan in a 2 mm × 2 mm square tube, and the fluorescence was collected perpendicularly to the collinear alignment. This method has satisfactory reproducibility and a sufficient temperature detectivity of 0.2 °C. The profiles of the average temperature evolution of the mixtures containing nanoparticles and tryptophan were derived from the evolution of fluorescence and analyzed using collective energy balancing. The relative photothermal efficiencies for different sizes of gold nanoparticles with respect to the 22 nm nanoparticle agree with those predicted using Mie theory. The employment of tryptophan as a fluorescent thermometer not only provides an in situ tool to monitor the photothermal effect of nanostructures but is also applicable to thermal imaging in biological applications.