Abstract

Abstract. Land degradation has been a persistent problem in Senegal for more than a century and by now has become a serious impediment to long-term development. In this paper, we quantify the impact of land degradation on crop yields using the results of a nationwide land degradation assessment. For this, the study needs to address two issues. First, the land degradation assessment comprises qualitative expert judgements that have to be converted into more objective, quantitative terms. We propose a land degradation index and assess its plausibility. Second, observational data on soils, land use, and rainfall do not provide sufficient information to isolate the impact of land degradation. We, therefore, design a pseudo-experiment that for sites with otherwise similar circumstances compares the yield of a site with and one without land degradation. This pairing exercise is conducted under a gradual refining of the classification of circumstances, until a more or less stable response to land degradation is obtained. In this way, we hope to have controlled sufficiently for confounding variables that will bias the estimation of the impact of land degradation on crop yields. A small number of shared characteristics reveal tendencies of "severe" land degradation levels being associated with declining yields as compared to similar sites with "low" degradation levels. However, as we zoom in at more detail some exceptions come to the fore, in particular in areas without fertilizer application. Yet, our overall conclusion is that yield reduction is associated with higher levels of land degradation, irrespective of whether fertilizer is being applied or not.

Highlights

  • An expert judgement-based inventory (Sonneveld, 2003; Omuto et al, 2014) under the Land Degradation in Dryland Areas (LADA) project (FAO/UNEP) shows that currently 34 % of the national territory and 58 % of the agricultural areas are affected by a degradation process

  • Our available crop yield statistics refer to a spatial unit for which the experts gave an assessment on degree and extent of land degradation but without more specific indication of where crops are cultivated, and where land degradation is prevalent

  • We are ready to analyse the effect of land degradation on crop production by comparing crop yields for sites that have similar circumstances pairing one with land degradation and one without it

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Summary

Introduction

The European Union has pursued this relationship until present within the Lomé Convention and Cotonou Agreement (European Commission, 1999; Bergtold et al, 2005) This resulted in more intensive forms of agriculture, while demand for fertile land gradually came to exceed availability (Mortimore et al, 2005), which gave rise to Senegal’s first large wave of rural–urban migration in the period 1971–1980 (Mbow et al, 2008). There are various confounding factors at play that impact on both land degradation and crop production (Ferreira et al, 2015) Isolating these is especially difficult for Senegal because there are no historical records available on fertilizer application. Instrumental variable estimation (Nkonya et al, 2008) and propensity score matching (Kassie et al, 2008) are no exception to this

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