Quantifying the Impact of Economic Incentives on Firms' Food Safety Responsiveness: The Case of Red Meat and Poultry Processing Sector in Canada

U K Jayasinghe-Mudalige ,Spencer Henson

doi:10.22004/ag.econ.20419

Quantifying the Impact of Economic Incentives on Firms' Food Safety Responsiveness: The Case of Red Meat and Poultry Processing Sector in Canada

U K Jayasinghe-Mudalige , Spencer Henson

https://doi.org/10.22004/ag.econ.20419

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Journal: 2004 Annual meeting, August 1-4, Denver, CO

Publication Date: Jan 1, 2004

Affiliation: University of Guelph

#Red Meat Sector #Meat Sector + Show 8 more

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Abstract

This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm and market-specific characteristics on this behavior, focusing on the red meat and poultry-processing sector in Canada.

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