Abstract

Ocean acidification threatens many ecologically and economically important marine calcifiers. The increase in shell dissolution under the resulting reduced pH is an important and increasingly recognized threat. The biocomposites that make up calcified hardparts have a range of taxon-specific compositions and microstructures, and it is evident that these may influence susceptibilities to dissolution. Here, we show how dissolution (thickness loss), under both ambient and predicted end-century pH (approx. 7.6), varies between seven different bivalve molluscs and one crustacean biocomposite and investigate how this relates to details of their microstructure and composition. Over 100 days, the dissolution of all microstructures was greater under the lower pH in the end-century conditions. Dissolution of lobster cuticle was greater than that of any bivalve microstructure, despite its calcite mineralogy, showing the importance of other microstructural characteristics besides carbonate polymorph. Organic content had the strongest positive correlation with dissolution when all microstructures were considered, and together with Mg/Ca ratio, explained 80–90% of the variance in dissolution. Organic content, Mg/Ca ratio, crystal density and mineralogy were all required to explain the maximum variance in dissolution within only bivalve microstructures, but still only explained 50–60% of the variation in dissolution.

Highlights

  • The rising levels of atmospheric and oceanic pCO2 causing ocean acidification (OA) are predicted to lower seawater pH from& 2019 The Authors

  • We investigate dissolution of a range of common bivalve microstructures and compare them with that of a crustacean using both ambient and predicted end-century seawater pHs

  • There was an order of magnitude greater dissolution of the lobster cuticle, which lost most of the total thickness, than any of the bivalve microstructures

Read more

Summary

Introduction

The rising levels of atmospheric and oceanic pCO2 causing ocean acidification (OA) are predicted to lower seawater pH from& 2019 The Authors. Due to the ecological and economic importance of many marine calcifiers (e.g. commercial shellfishing), there has been extensive work examining the potential effects of OA on shell production across a range of taxa [6,7,8,9]. The results of these studies differ, probably due to the complexity and number of variables in biological systems. This study focuses on the susceptibility of different calcified skeletons to dissolution under acidified conditions, independent of any mediation that might occur in a living organism, and to explore which shell types are most vulnerable

Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.