Abstract

BackgroundTree pruning is a costly practice with important implications for crop harvest and nutrition, pest and disease control, soil protection and irrigation strategies. Investigations on tree pruning usually involve tedious on-ground measurements of the primary tree crown dimensions, which also might generate inconsistent results due to the irregular geometry of the trees. As an alternative to intensive field-work, this study shows a innovative procedure based on combining unmanned aerial vehicle (UAV) technology and advanced object-based image analysis (OBIA) methodology for multi-temporal three-dimensional (3D) monitoring of hundreds of olive trees that were pruned with three different strategies (traditional, adapted and mechanical pruning). The UAV images were collected before pruning, after pruning and a year after pruning, and the impacts of each pruning treatment on the projected canopy area, tree height and crown volume of every tree were quantified and analyzed over time.ResultsThe full procedure described here automatically identified every olive tree on the orchard and computed their primary 3D dimensions on the three study dates with high accuracy in the most cases. Adapted pruning was generally the most aggressive treatment in terms of the area and volume (the trees decreased by 38.95 and 42.05% on average, respectively), followed by trees under traditional pruning (33.02 and 35.72% on average, respectively). Regarding the tree heights, mechanical pruning produced a greater decrease (12.15%), and these values were minimal for the other two treatments. The tree growth over one year was affected by the pruning severity and by the type of pruning treatment, i.e., the adapted-pruning trees experienced higher growth than the trees from the other two treatments when pruning intensity was low (<10%), similar to the traditionally pruned trees at moderate intensity (10–30%), and lower than the other trees when the pruning intensity was higher than 30% of the crown volume.ConclusionsCombining UAV-based images and an OBIA procedure allowed measuring tree dimensions and quantifying the impacts of three different pruning treatments on hundreds of trees with minimal field work. Tree foliage losses and annual canopy growth showed different trends as affected by the type and severity of the pruning treatments. Additionally, this technology offers valuable geo-spatial information for designing site-specific crop management strategies in the context of precision agriculture, with the consequent economic and environmental benefits.Graphical

Highlights

  • Tree pruning is a costly practice with important implications for crop harvest and nutrition, pest and disease control, soil protection and irrigation strategies

  • Technological objectives: multi‐temporal quantification of the tree three dimensions (3D) features at the field scale The object-based image analysis (OBIA) algorithm that was developed for this investigation automatically identified all the olive trees and reported their geographic coordinates, projected areas, heights and volumes on the three study dates (Table 1)

  • The tree heights varied over a range from 3.9 to 4.1 m to 3.4–4.1 m and to 3.3–4.2 m, and the crown volumes varied over a range from 31.9 to 42.7 m3 to 22.7–28.1 m3 and to of 32.8–41.0 m3

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Summary

Introduction

Tree pruning is a costly practice with important implications for crop harvest and nutrition, pest and disease control, soil protection and irrigation strategies. The conventional method consists in using a ruler to measure the primary dimensions of the tree (e.g., the tree height and its primary axis) and, estimating the canopy area and the crown volume either by applying equations that treat the trees as regular polygons or by applying empirical models [5]. This task is very tedious; it requires intensive fieldwork and usually generates inconsistent results due to the irregular geometry of the tree crown [6]

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