Abstract
We propose a quantitative approach for categorising mammalian diets based on the taxonomy of food items and parts consumed (the form of food). Our analysis covers 82% of the mammalian species alive today. The diet information comes from different data sources—textbooks, datasets and peer-reviewed literature and includes a transformation of narrative quantitative data into qualitative data. We link a database on nutrient composition of diet items of the quantitative diet data and analyse the distribution of macronutrients of diets across taxonomic groups and map them to the dental morphology of the eaters. The results show associations between dental complexity and the concentrations of some nutrients. Our analysis highlights omnivory as a multi-faceted concept—there are many kinds of omnivores within the dietary space we report. The developed dataset and the proposed approach relating the chemical composition of diets offers a basis for future comparative studies of living and fossil mammals. With this study, we make the accompanying large-scale dietary data publicly available online (https://www.mammalbase.net).
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