Abstract
Quantifying Energy Losses on Electric Cooking Stove
Highlights
Energy is very vital in the generation of wealth and the main factor in economic development [1], [2]
None deals with quantitative determination of the total minimum heat required or total amount of heat used in specific cooking processes, such as boiling, frying, etc
The estimated electricity cost can be determined for different appliances using the power rating of the electrical appliance and its efficiency, usage by number of hours and the domestic tariff rate per kilowatt hour
Summary
Energy is very vital in the generation of wealth and the main factor in economic development [1], [2]. A lot of studies have been done and in the way and they dealt losses occurred in the electric stove mainly injera baking stove They did not have quantified the basic energy losses and utilized energy in cooking stove that is why this paper mainly focuses on quantifying the major losses occurred on electric stove. This manuscript aims to measure input power on electric stove during cooking and quantifying utilized and lost energy This is used for electric stove manufacturers to know the energy losses and useful energy for cooking for further improvement. The welldesigned energy-efficiency household appliance used to reduce unnecessary electricity and fuel consumption. Energy efficient electric stoves have several beneficial consequences: reduce capital investment in energy supply infrastructure, enhance national economic efficiency by reducing energy bills, enhance consumer welfare, empower buyers of electric stove to include energy efficiency (EE) in their choice and decision, strengthen competitive markets, Meet climate-change goals and avert urban/regional pollution
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