Quantification of rare earth elements in Australian and imported rice samples from different origins using ICP-MS

Abstract

Rare earth elements (REEs) are also known as lanthanides and are comprised of seventeen elements including lanthanum to lutetium in the periodic table. Despite their increased utilization, little attention is given to them as emerging environmental contaminants and their associated health risks. The concentration of these elements in urban and agronomic soil may trigger bioaccumulation in plants and may enter the food chain. Also, the consumption of fertilizers in agricultural practices on a larger scale is a significant challenge. The REEs enriched fertilizers are a risk factor for contamination in soil and food. However, there is very limited data in the literature regarding the occurrence of these elements in a staple food such as rice. Thus, this study is aimed at quantification of rare earth elements in Australian and imported rice samples from different countries by using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The developed analytical method was validated by using two certified reference materials (CRMs) for precision and accuracy. The method was applied for analysing rice samples (including polished, brown, and parboiled) imported from different countries and sourced locally and consumed by the Australian population. The average concentration of REEs in Australian, Thailand and Vietnamese rice samples were quantified as 0.013–2.974 μg/kg, 0.012–3.113 μg/kg, 0.009–0.919 μg/kg respectively and were lower than other countries. The highest average concentrations of REEs were found in Pakistan (0.299–128.2 μg/kg), India (0.063–20.574 μg/kg), and Sri Lankan (0.022–11.522 μg/kg) rice samples imported to Australia. Scandium and yttrium were found in the range of 107.463–85.961 μg/kg. The pattern of Light rare earth elements (LREE) was more abundant than heavy rare earth elements (HREE). This study did not include field experiments to find the translocation factors of REEs from soil to different parts of plant bodies, thus cannot establish the correlation between fertilizers and REEs concentration in rice grains. However, this study presented the general interpretation of REEs quantification in rice grains from different Countries. The outcome of this study includes filling the subsequent knowledge gaps in analysing REEs in rice. This study indicated the need to establish a monitoring program for this type of staple cereals, aiming at promoting public health.