Abstract
In this study, carboxyl functionalized multiwall carbon nanotubes (c-MWCNTs) in plant (lettuce [Lactuca sativa Bionda Ricciolina]) tissues were quantitatively analyzed with programmed thermal analysis coupled with a sequential digestion. Programmed thermal analysis evidenced a linear relationship between c-MWCNT-bound C and elemental C detected. A detection limit of 114-708μg C g-1 plant tissues (dry mass) was achieved for analysis of c-MWCNTs. The method was demonstrated using the tissues of lettuce cultured hydroponically for 3 wk with c-MWCNTs at an exposure of 10 and 20μg ml-1 . This quantitative analysis can be used to provide insights into carbon nanotube exposure through agricultural products and promote its sustainable application.
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