Abstract
Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
Published Version
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https://doi.org/10.1016/j.foodcont.2020.107586
Journal: Food Control | Publication Date: Sep 7, 2020 |
Citations: 25 | License type: cc-by-nc-nd |
Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
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