Quantification and characterization of coastal dissolved organic matter by high‐performance size exclusion chromatography with ultraviolet absorption, fluorescence, and total organic carbon analyses

Abstract

AbstractMolecular size and dissolved organic carbon (DOC) distributions of dissolved organic matter (DOM) in seawater were determined qualitatively and quantitatively by high‐performance size exclusion chromatography (HPSEC). To estimate the relationship between molecular size distribution and the DOC concentration of seawater DOM, seawater was desalinated with an electric dialyzer. The recent technological advancements of desalination make us possible to recover a high percentage of seawater DOM. Surface coastal seawater samples were collected from three locations in Japan: Tokyo Bay, Kashima Port, and Cape Inubo. Samples were evaluated by a chromatography system coupled with ultraviolet (UV) absorbance, fluorescence, and non‐dispersive infrared total organic carbon detectors in series. Two peaks, 1 (1.24 × 105−1.54 × 105 Da) and 2 (9.48 × 102−1.81 × 103 Da), were detected in all sample chromatograms. Peak 1 showed little fluorescence and UV absorption in all samples. It has been shown that carbohydrates, one of the main components of seawater DOM, exhibit almost no fluorescence or UV absorption; thus, Peak 1 could mainly consist of carbohydrates which are usually labile DOM. Total DOC concentrations of the Tokyo Bay, Kashima Port, and Cape Inubo were 1.38, 0.92, and 0.80 mg C L−1, respectively. Peak 2 accounted for 75–80% of the total DOC and showed a substantial humic‐like fluorescence and UV absorption in all samples. These results indicate that the photochemical characteristics of seawater DOM significantly differ depending on its molecular size. Thus, analysis of molecular size with our HPSEC provides a new approach for quantitative and qualitative characterization of seawater DOM.