Abstract
Abstract: The main crop for our nation to boost agricultural income is grains. While the crop is still in the ground, farmers notice yield the most, but once the grain has been processed and sold, quality becomes the main factor in determining its viability. Several contaminants, including stones, weed seeds, chaff, damaged seeds, etc., are present in these grains. Low automation levels and a large human workforce are required for assessing grain quality. Additionally, it increases the cost and length of the testing process. This contradiction is becoming more and more obvious as import and export trade expands. Prior to performing the next process during grain handling procedures, several types of grain and their quality are necessary.
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