Abstract
The purpose of this research was to determine the water content, diastase enzyme activity and HMF of the rubber and rambutan honey. The method was a laboratory experiments with statistical analysis unpaired student t-test by two treatments and fifteen replications. The variable of this research were water content, diastase enzyme activity and HMF. The results of rubber and rambutan honey showed that there were significant difference effect (P 0.05) that is 11 DN and there is a highly significant difference (P<0.01) on the HMF content of 17.23±0 . 54 mg/kg and 7 . 61±0 . 23 mg/kg. Rubber and rambutan honey have good quality based on the water content, diastase enzyme activity and HMF. It was concluded that the rubber and rambutan honey used were of good quality because it has met the requirements of SNI.
Highlights
The purpose of this research was to determine the water content, diastase enzyme activity and HMF of the rubber and rambutan honey
rambutan honey have good quality based on the water content
It was concluded that the rubber
Summary
Materi yang digunakan pada penelitian ini adalah madu karet dan madu rambutan yang diperoleh dari CV. Metode yang digunakan dalam penelitian ini adalah metode pengamatan laboratorium yang meliputi dua perlakuan dengan 15 ulangan. Data hasil pengamatan selanjutnya dianalisis statistik menggunakan uji t-tidak berpasangan. Steel and Torrie (1990) menjelaskan uji t digunakan untuk membedakan atau membandingkan dua macam rata-rata kelompok data. Variabel yang diamati pada penelitian ini meliputi kadar air, aktivitas enzim diastase dan Hidroksimetilfurfural (HMF) pada madu karet dan madu rambutan
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