Quality of Rice Grain is Influenced by Organic and Inorganic Sources of Nutrients and Antioxidant Application

Abstract

Abstract The present research was conducted to study the influence of organic and inorganic sources of nutrients as well as antioxidant on rice quality. The experiment was designed in split-split plots with four replications, where main plots were assigned to nitrogen (0, 55, 110 and 165 kg N ha−1) and sub plots were allocated to compost (0, 3.5 and 7 tons ha−1), while the sub-sub plots were assigned to ascobien (control, spraying with ascobien in two times at 15 and 30 days after transplanting (DAT), spraying with ascobien three times at 15, 30 and 45 DAT). The result indicated that grain quality traits were significantly influenced by the organic and inorganic fertilizers, and ascobien. The percentage of hulling, milling and amylose were positively and significantly influenced by nitrogen, organic and antioxidants application. Most of studied characters produced the highest values with the organic fertilize were combined with nitrogen and antioxidants. Application of 110 kg N ha−1, 7 t ha−1 compost and two or three spraying of ascobien, 110 kg N ha−1 or 3.5 t ha−1 compost and three times spraying and 55 kg N ha−1, 7 t ha−1 compost and two times spraying could be recommended for optimum grain quality of Sakha106 rice variety. It can be concluded that compost along with the foliar application of ascobien can be saved from 50 to110 kg N ha−1, without reducing grain quality. It can be the key to reduce the need for chemical fertilizers and decrease the cost of production with keeping healthy soil.