Abstract
Perilla seed oil was extracted using compressed fluids, with varied temperature and pressure, in order to assess how they affect extraction yield, antioxidant activity, fatty acids, and phytosterols. Highest yields occurred for 25MPa/20°C with extraction using compressed CO2 (31.80%) and for 0.5MPa/20°C with extraction using compressed LPG (42.29%). In this conditions, oil extracted with LPG presented antioxidant activity in DPPH higher than that extracted with CO2 (50.20 AA% and 46.44 AA%, respectively). Fatty acid profile was similar for both fluids used, with predominant polyunsaturated fatty acids, mainly α-linolenic acid. Furthermore, bioactive compounds, such as squalene, α-tocopherol, and β-sitosterol, were quantified.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
