Abstract
Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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