Abstract
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
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https://doi.org/10.17582/journal.aavs/2024/12.3.566.572
Publication Date: Jan 1, 2024 | |
License type: cc-by |
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
Join us for a 30 min session where you can share your feedback and ask us any queries you have