Abstract

Understanding spatio-temporal variability in the demography of harvested species is essential to improve sustainability, especially if there is large geographic variation in demography. Reproductive patterns commonly vary spatially, which is particularly important for management of “roe”-based fisheries, since profits depend on both the number and reproductive condition of individuals. The red sea urchin, Mesocentrotus franciscanus, is harvested in California for its roe (gonad), which is sold to domestic and international sushi markets. The primary driver of price within this multi-million-dollar industry is gonad quality. A relatively simple measure of the fraction of the body mass that is gonad, the gonadosomatic index (GSI), provides important insight into the ecological and environmental factors associated with variability in reproductive quality, and hence value within the industry. We identified the seasonality of the reproductive cycle and determined whether it varied within a heavily fished region. We found that fishermen were predictable both temporally and spatially in collecting urchins according to the reproductive dynamics of urchins. We demonstrated the use of red sea urchin GSI as a simple, quantitative tool to predict quality, effort, landings, price, and value of the fishery. We found that current management is not effectively realizing some objectives for the southern California fishery, since the reproductive cycle does not match the cycle in northern California, where these management guidelines were originally shaped. Although regulations may not be meeting initial management goals, the scheme may in fact provide conservation benefits by curtailing effort during part of the high-quality fishing season right before spawning.

Highlights

  • Quality plays an important role in the price of all fish products, especially when the product is served raw

  • The quadratic polynomial regressions characterized the seasonal changes in red sea urchin gonadosomatic index (GSI) and how GSI varied from island to island (Fig 2; all P-values < 0.0001)

  • Red sea urchin GSI was greatest in the fall (November GSI = 0.157 ± 0.005), where it was almost double the indices we observed in the spring months (April and May GSIs were 0.080 ± 0.002 and 0.085 ± 0.003, respectively)

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Summary

Introduction

Quality plays an important role in the price of all fish products, especially when the product is served raw. The manner in which a fish is caught, handled, and stored affects quality and price [3,4,5]. In several fisheries (sea urchin, scallop, herring, sturgeon, squid, and salmon) quality peaks before the spawning season [3,6,7,8,9,10]. Reproductive condition can vary across seasons, years, and regions due to many environmental and ecological factors, such as resource availability and quality, spawning or nursery habitat availability and quality, temperature, climate, and upwelling regime [3,11,12,13,14,15,16,17,18,19,20,21]. Understanding how reproduction in a marine resource varies can inform population models and can provide insight into the value of a fished product

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