Abstract
Taking Bengbu University as an example, this paper analyzed the practical teaching system, practical teaching management system, practical teaching quality standard system and practical teaching quality evaluation system of food science and engineering major, and also combed the effect of practical teaching quality monitoring and evaluation system under the background of new engineering development. It has been demonstrated that the practical teaching quality monitoring and evaluation system of this specialty is scientific and reasonable, which has a hand in standardizing the practical teaching management and the practical teaching process and improving the quality of practical teaching.
Highlights
It has been demonstrated that the practical teaching quality monitoring and evaluation system of this specialty is scientific and reasonable, which has a hand in standardizing the practical teaching management and the practical teaching process and improving the quality of practical teaching
Jun. 23, 2021 background of “New Engineering” and set up a practical teaching quality monitoring and evaluation system combined with their own features for the past few years (Han et al, 2011; Xian et al, 2018; Xiang et al, 2020; Liu et al, 2019; Liu & Wang, 2016)
Bengbu University is taken as an example to analyze the quality monitoring and evaluation system of practical teaching of Food Science and Engineering major under the background of “New Engineering”, which could provide some reference for the construction of “New engineering” in other local application-oriented colleges and universities in China
Summary
The Food Science and Engineering major is an applied major with high requirements for students’ practical professional skills. Bengbu University is taken as an example to analyze the quality monitoring and evaluation system of practical teaching of Food Science and Engineering major under the background of “New Engineering”, which could provide some reference for the construction of “New engineering” in other local application-oriented colleges and universities in China. This study on the Food Science and Engineering major development and construction under the “New Engineering” background in China can provide some valuable references for other developing countries on the issues of how to build and further develop the Food Science and Engineering and other related universities majors
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
