Abstract
The article presents research data on the chemical composition and content of toxic elements in the meat of fish grown in the pools of «ASYL TAS ENGINEERING» LLP, Almaty region, when using «Risostim» feed additive. Researches with comparison of the samples taken from fish - catfish at use of a food additive «Risostim» and a carp in a comparative aspect were carried out. In the course of the study it was found that the fat and moisture content of catfish meat was higher, while the protein and ash content was lower. It was also found that the amount of toxic elements did not exceed the maximum allowable level. It follows from this that catfish meat grown in pools of «ASYL TAS ENGINEERING» LLP of Almaty region, when using feed additives «Risostim» is a benign and safe food product.
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