Abstract
The physico chemical, microbiological and sensory qualities of water from three sources :NASMEwater treatment plant (sample A), Kpeghe well and Kernel Stream (sample C) were determined using standard methods of water analysis. While samplesAand B were colourless and odourless, they had rusty and salty tastes respectively. SampleCwas cloudy, had a foul odour and a slightly bitter taste. There were significant (p
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