Abstract
Based on the technological process of obtaining tea products, the factors determining its quality are considered. The analysis of these factors and their classification. The optimization of labor costs and time to perform quality control of raw materials using the methods of probability theory. Based on a simple discrete Markov chain, proposed a system of selective quality control of tea products by variable samples.
Highlights
One of the most consumed drinks in the world, tea, has become very popular
We want to substantiate a system of quality control of tea products, ensuring the reduction of cost and time for its implementation
The fourth group of factors forms the chemical composition of tea products. This may include many different indicators, which may change during the technological process of tea production
Summary
One of the most consumed drinks in the world, tea, has become very popular. It is an excellent tonic that facilitates heart and vascular activity, lowers blood pressure, and increases vitality [1, 2].Tea is the oldest drink known since before our era. The technological process of obtaining tea products is quite complicated and has a large labor intensity. Product quality depends on many factors of different nature (figure 1).
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