Abstract
This research took place in PT. XYZ, Jakarta. The purposes of this research are to know which sigma company has reached this level, the factors that can cause defective products and the best solutions to reduce the number of faulty products. This research is using qualitative methods to collect data. A data analysis method used in this research is Six Sigma DMAIC (Define-Measure-Analyze-Improve-Control). The result from this research showed that the company's sigma level is in 3.53 for mc margarine and 3.52 for GB margarine, the main factor that causes the defective product in PT. XYZ is a misstep when adding the ingredients and the emulsifiers, which is caused by the workers (man). Recommended actions that were given by the researcher s are the implementation of the 5S system and Signboard Strategy, the which is making an indication or an explanation about the place, name of supporting materials, and the amount of supporting documents adding in the making of margarine production.
Highlights
Palm oil itself can be processed into various types of food; the most common example of production is margarine, which is consumed almost daily by people in Indonesia
XYZ and to find out the factors that influence product defects in the production process of margarine MC and margarine GB and solutions to overcome these problems with the title of the study "Analysis of Quality Control of Margarine Production by Implementing Six Sigma Method in PT.XYZ”
Critical to Quality (CTQ) After making the SIPOC diagram, the researcher will determine several important factors to be known by the company by using the Critical to Quality (CTQ) table which is used to determine the types of disabilities that affect the quality of Margarine MC and Margarine GB products, namely sandy margarine, oily margarine out), and pale margarine
Summary
Competition in the business industry is increasingly widespread, and this causes the company to develop strategies and broader thinking patterns to compete with other companies. Palm oil itself can be processed into various types of food; the most common example of production is margarine, which is consumed almost daily by people in Indonesia. XYZ and to find out the factors that influence product defects in the production process of margarine MC and margarine GB and solutions to overcome these problems with the title of the study "Analysis of Quality Control of Margarine Production by Implementing Six Sigma Method in PT.XYZ”
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
