Abstract
The purpose of this study was to describe the quality control and production targets of tangerines (Citrus reticula). The activity was carried out on March 02, 2020 to March 20, 2020 at the Research Institute for Citrus and Subtropical Fruits, Batu City, East Java Province and Supervised Street Vendors were carried out on June 1, 2020 to June 06, 2020 which were carried out virtually or online.The sub-achievements of students are able to control quality and production targets consist of 2 activities, namely organoleptic testing on citrus juice drinks and quality control of tangerines. The quality control of tangerines includes three stages, namely quality control before the production process, quality control during the production process, and post-harvest quality control of tangerines.
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