Abstract
18Sep 2017 QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT. Chetan S Khanapur , Renuka Nayar , Neethu Divakar , Kavitha Rajagopal , Sunanda C and Magna Thomas. MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal sciences, Pookode, Kerala Veterinary and Animal Sciences University, Pookode, Wayanad- 673 576, Kerala, India. Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Poolode, Wayanad- 673 576, Kerala, India. Assistant Professor, Department of Biostatistics, College of Veterinary and Animal Sciences, Pookode, Wayanad-673 576, Kerala, India. Assistant Professor, Department of Dairy Science, College of Veterinary and Animal Sciences, Pookode, Wayanad- 673 576, Kerala, India.
Highlights
Tough meat from spent chicken can be economically utilized for Received: 07 July 2017 Final Accepted: 09 August 2017 Published: September 2017 preparing various convenience meat products which are nutritious and tasty
Treatment 2 (T2) and Treatment 3 (T3) showed significantly (p
On instrumental texture profile analysis, C showed significantly (p
Summary
QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT. Chetan S Khanapur[1], Renuka Nayar[2], Neethu Divakar[1], Kavitha Rajagopal[2], Sunanda C3 and Magna Thomas[4]. 1. MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal sciences, Pookode, Kerala Veterinary and Animal Sciences University, Pookode, Wayanad- 673 576, Kerala, India. 2. Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal. 3. Assistant Professor, Department of Biostatistics, College of Veterinary and Animal Sciences, Pookode, Wayanad-673 576, Kerala, India. 4. Assistant Professor, Department of Dairy Science, College of Veterinary and Animal Sciences, Pookode, Wayanad- 673 576, Kerala, India
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