Abstract
Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Ho Jun Sung, Hye Won Lee, Ji Eun Kwak, Tae-Su Kang, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2022;51:170-6. https://doi.org/10.3746/jkfn.2022.51.2.170
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