Abstract
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods
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https://doi.org/10.1007/s10068-023-01448-1
Copy DOIJournal: Food Science and Biotechnology | Publication Date: Nov 27, 2023 |
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods
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