Quality Characteristics and Consumer Acceptance of a Peanut‐Based Imitation Cheese Spread

Abstract

Journal of Food ScienceVolume 54, Issue 2 p. 468-471 Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread B.L. SANTOS, B.L. SANTOS Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this authorA.V.A. RESURRECCION, A.V.A. RESURRECCION Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this authorV.V. GARCIA, V.V. GARCIA Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this author B.L. SANTOS, B.L. SANTOS Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this authorA.V.A. RESURRECCION, A.V.A. RESURRECCION Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this authorV.V. GARCIA, V.V. GARCIA Authors are affiliated with the Dept. of Food Science & Technology. Univ. of Georgia, Agricultural Experiment Station, Griffin, GA 30223-1797. Author Santos is currently with the Dept. of Food Science, Univ. of Wisconsin, Madison, WI. Author V. V. Garcia is with the Institute of Food Science & Technology, Univ. of the Philippines at Los Banos, Philippines.Search for more papers by this author First published: March 1989 https://doi.org/10.1111/j.1365-2621.1989.tb03108.xCitations: 19 The authors gratefully acknowledge the technical assistance of Jan Blackburn. The work was supported in part by grants from the Peanut Collaborative Research Program, U.S. Agency for International Development and the U.S. Department of Agriculture, Office of International Cooperation and Development. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume54, Issue2March 1989Pages 468-471 RelatedInformation