Abstract

Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.
Penelope J Bebeli ... Georgia Ntatsi
Journal of the science of food and agriculture | VOL. 97
Penelope J Bebeli, et. al.Penelope J Bebeli ... Georgia Ntatsi
27 Jun 2017
Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics
Ayse M Cumhur ... Burcu H Tiga
Anais da Academia Brasileira de Ciências | VOL. 94
Ayse M Cumhur, et. al.Ayse M Cumhur ... Burcu H Tiga
01 Jan 2021
Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics.
Amr Shams ... Hassan Barakat
Journal of food science and technology | VOL. 59
Amr Shams, et. al.Amr Shams ... Hassan Barakat
13 Jul 2021
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods
Yu Young Lee ... Ji Hae Lee
Journal of Food Quality | VOL. 2018
Yu Young Lee, et. al.Yu Young Lee ... Ji Hae Lee
26 Jul 2018
View more papers

More From: Journal of the Korean Society of Food Science and Nutrition

Paper Title
Journal
Date
Author
Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.)
Hyangyeon Jeong ... Eui-Cheol Shin
Journal of the Korean Society of Food Science and Nutrition | VOL. 53
Hyangyeon Jeong, et. al.Hyangyeon Jeong ... Eui-Cheol Shin
30 Apr 2024
Evaluation of the Activities of Alcohol Dehydrogenase, Acetaldehyde Dehydrogenase, and Enhancement of In Vivo Alcohol Metabolism by Natural Compound-Derived Complex Extract, Alcut
Cheol-Jong Jung ... Joonheum Park
Journal of the Korean Society of Food Science and Nutrition | VOL. 53
Cheol-Jong Jung, et. al.Cheol-Jong Jung ... Joonheum Park
30 Apr 2024
Physiological Activities of Aronia (Aronia melanocarpa) Fermented by Lactic Acid Bacteria
Yoo Kyung Seon ... Woojin Jun
Journal of the Korean Society of Food Science and Nutrition | VOL. 53
Yoo Kyung Seon, et. al.Yoo Kyung Seon ... Woojin Jun
30 Apr 2024
Method Validation for the Determination of Sulforaphane in Cruciferous Vegetables
Samuel Park ... Jeehye Sung
Journal of the Korean Society of Food Science and Nutrition | VOL. 53
Samuel Park, et. al.Samuel Park ... Jeehye Sung
30 Apr 2024
View more papers