Quality and Safety Traceability System of Aquatic Products Based on Internet of Things

Xiaohua Xu

doi:10.3991/ijoe.v13i09.7590

Abstract

In order to better detect the quality of aquatic products, a water quality and safety traceability system based on Internet of things has been designed. By analyzing the marine product quality and safety control, a standardized, intelligent and universal marine product quality safety traceability system is proposed based on the Internet of things technology and the characteristics of the seafood industry chain are analyzed. The process about “seedling purchase (seedling propagation) - seafood cultivation - seafood fishing - seafood processing - seafood sales" is selected as the main line, and sensors are used to collect seafood information. The final information is pooled into the seafood traceability data center. Companies can view the seafood traceability data in the traceability system, and consumers can obtain product traceability data by scanning the two-dimensional code of product packaging. The system adopts B/S model and SSH framework to complete system development. The experimental results show that the new system provides powerful technical support for marine product traceability and marine product quality safety management. Based on the above finding, it is concluded that the traceability system has been technically able to effectively improve the product management of marine fishery enterprises through the information management technology. At the same time, it lays a good foundation for the overall upgrading and reform of China's marine fishery industry.

Highlights

Compared with other kinds of food, seafood has the characteristics of variety and difference
Through the means of information, the electronic management is applied to the whole process of marine products from breeding to finished products to establish transparent identity files
In the seafood safety traceability system, the system framework is established based on the bastard seedling purchases and seafood sales

Summary

Introduction

Compared with other kinds of food, seafood has the characteristics of variety and difference. Consumers' life and health are seriously affected by food safety problems caused by foodborne diseases [2]. Data statistics pointed out that the number of foodborne diseases in China reached three hundred million people each year. Because of these characteristics of seafood, seafood is more perishable during storage and transportation [3]. It is necessary to strictly supervise the quality and safety of marine products, and to grasp the quality and safety of marine products in real time. According to the real-time information, the quality and safety of seafood should be monitored and traced in a timely manner [4]

Methods

Discussion

Conclusion