Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region

Alanne Lucena De Brito,Eugenio Ribeiro De Andrade Neto,Wilyanne Monique Danôa Bonfim,Maria Auxiliadora Coêlho De Lima

doi:10.1590/1413-7054201943000219

Alanne Lucena De Brito, Eugenio Ribeiro De Andrade Neto + Show 2 more

Open Access

https://doi.org/10.1590/1413-7054201943000219

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Abstract

ABSTRACT Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce, when compared to traditional cultivars. Specifically, the objective of this study was to determine the influence of different rootstocks on the quality and on the antioxidant potential of BRS Clara and Arizul table grapes cultivars of two production cycles. The experimental area belongs to the Experimental Field of Bebedouro/Embrapa Semiárido, located in the sub-middle region of São Francisco Valley, in Petrolina - PE, northeast Brazil. Both BRS Clara and Arizul cultivars were analyzed individually using IAC 313, IAC 572, IAC 766, SO4, Paulsen 1103 and Harmony rootstocks, during production cycles from October/2016 to February/2017 and from March/2007 to June/2017. The experimental design was planned in randomized blocks, in a 2 (production cycle) x 6 (rootstock) factorial, with three replications each. More favorable conditions to quality for ‘BRS Clara’ grapes, as evidenced by higher berry mass, lower soluble solids (SS)/titratable acidity (TA) ratio and higher antioxidant activity, were observed after the March-June, 2017 harvest, especially from scions grafted onto IAC 572, SO4 and Harmony. The Arizul cultivar was characterized by better quality after the March-July, 2017 harvest, showing higher berry mass, lower acidity and lower SS/TA ratio and a better color mainly in SO4 and Harmony rootstocks. Therefore, an appropriate rootstock enhances the quality of the grapes.

Highlights

During the last years, cultivars of seedless table grapes increased the interest of farmers because of a growing acceptance among consumers, especially those from abroad
Bunches of ‘BRS Clara’ and ‘Arizul’ cultivars were harvested from a vineyard located in an area of Ultisol Plinthic (Empresa Brasileira de Pesquisa Agropecuária Embrapa, 2013), inside the experimental field of Bebedouro, belonging to Embrapa Semiárido (Petrolina, Brazil: 9o04’14’’ S, 40o19’5’’ W, 366 m)
The treatment with ‘SO4’ rootstocks presented the greatest mass of the bunch in the production cycle from October 2016 to January 2017, but overall there were no statistical differences among the treatments applied to ‘BRS Clara’ grapes (Table 2)

Summary

Introduction

Cultivars of seedless table grapes increased the interest of farmers because of a growing acceptance among consumers, especially those from abroad. The main advantage of grapevine cultivation in that region is based on local edaphoclimatic conditions, providing two harvests per year This allows minor investments in infrastructure, which implies a higher profitability by reducing expenses (Amaral et al, 2016). Considering the Brazilian territory, the favorable climate conditions have benefited the growth of vitiviniculture, which has been raising employment rates and have expanded both national and international commercial trading (Food and Agricultural Organization-FAO, 2015). Such an increase in production has allowed Brazil to soar exports, laying the country as a strong international trader

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