Abstract

In this study, the likelihood of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and subsequent commercialization of fish infected by at least one vital parasite was formally assessed using an adaptation of the risk assessment framework for importation of animals and animal products of the World Organization for Animal Health (OIE). The different plausible pathways were identified and outlined. The most recent information concerning the parasite, its definitive, intermediate hosts and the farming practices typical of Atlantic salmon farms were reviewed and used to assess the likelihoods of each key step along the pathways. A matrix for the conditional probabilities was adopted to combine the qualitative estimations and obtain an objective and transparent overall risk of introduction along each route. In order to avoid misinterpretation and overconfidence on the outcome, the uncertainties surrounding the estimations were considered. The only situation for which the assessed risk in a typical Atlantic salmon farm was deemed to be non-negligible involved the ingestion of infected hosts that penetrate the harvesting cages. In this event, the overall risk was estimated as ‘Very Low’ with a high degree of uncertainty because of the scarcity of information in some of the key steps along the pathway. However, the scientific evidence in support of the overall estimation suggests that the availability of additional data would be unlikely to increase the final estimated risk. On the basis of the available information of the system, the estimated risk of introduction and commercialization of farmed Atlantic salmons infected by viable nematodes resulted ‘Very Low’ even under a conservative approach. The proposed qualitative model is an objective and transparent method to assess the risk when data and information are scarce and provides a framework for the qualitative assessment of the introduction of alive parasites in aquaculture/mariculture implants and subsequent commercialization of infested fishery products. The framework could be easily adapted to other parasite-host interactions besides anisakid nematodes in Farmed Atlantic salmons.

Highlights

  • Fish-borne parasitic zoonoses represent a global emergent threat, among these, anisakidosis has shown widespread expansion in the last two decades (Chai, Darwin Murrell, & Lymbery, 2005)

  • The family Anisakidae includes zoonotic parasitic nematodes among which, the species belonging to the genera Anisakis and Pseudoterranova are the most commonly associated with infection in humans due to consumption of raw or undercooked fishery products

  • In April 2010, the European Food Safety Authority (EFSA) published a scientific Opinion on risk assessment of parasites in fishery products (EFSA, 2010) providing criteria for determining the conditions under which fishery products from aquaculture can be recognized as being free of viable parasites that may represent a hazard for human health

Read more

Summary

INTRODUCTION

Fish-borne parasitic zoonoses represent a global emergent threat, among these, anisakidosis has shown widespread expansion in the last two decades (Chai, Darwin Murrell, & Lymbery, 2005). In April 2010, the European Food Safety Authority (EFSA) published a scientific Opinion on risk assessment of parasites in fishery products (EFSA, 2010) providing criteria for determining the conditions under which fishery products from aquaculture can be recognized as being free of viable parasites that may represent a hazard for human health. VIII, Chapter III, Part D of Regulation (EC) No 853/2004 allowing food business operators to not apply freezing treatment if procedures approved by the competent authority are used to verify that the product does not represent a health hazard with respect to viable parasites. The general approach recommended by the World Organization for Animal Health (OIE) for the assessment of the risk posed by the importation of live animal and animal products (OIE, 2010) was adapted to formally investigate the potential for live zoonotic nematodes to represent a risk for human health in farmed Atlantic salmon

MATERIALS AND METHODS
RESULTS
DISCUSSION
Potential Hazards in Cold-Smoked Fish
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call