Qualitative and semi-quantitative analysis of melamine in liquid milk based on surface-enhanced Raman spectroscopy

Abstract

Melamine is one of the common limited contaminations in dairy products. The traditional detection method has a long period and complicated pretreatment process. The rapid detection method is the better method to solve the screening of limited contaminations. In this paper, taking melamine as the research object, the surface enhanced Raman spectrum of melamine in liquid milk were collected by portable Raman spectrometer, and melamine was qualitatively identified and semi-quantitatively analyzed by Raman characteristic peak and Raman intensity, and a simple and efficient rapid screening method for limited contaminations was developed. The limit of detection is 0.25 mg/kg. The probability of detection is 100% at 2.5 mg/kg, which is the same between the two laboratories, indicating that the semi-quantitative method has good repeatability. The method of melamine proposed in this study can meet the rapid screening requirements of limited contaminations at the maximum residue limit, and has a good application prospect.