Abstract
Qualitative and quantitative analysis of lipid extracts from rabbit meat by gas chromatography/mass spectrometry
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https://doi.org/10.1002/(sici)1097-0231(19991115)13:21<2216::aid-rcm778>3.3.co;2-o
Copy DOIPublication Date: Nov 15, 1999 |
Qualitative and quantitative analysis of lipid extracts from rabbit meat by gas chromatography/mass spectrometry
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