Qualitative analysis by gas chromatography: GC versus the nose in formulating artificial fruit flavors

P W Rasmussen

https://doi.org/10.1021/ed061p62

Copy DOI

Journal: Journal of chemical education	Publication Date: Jan 1, 1984
Citations: 1

Abstract

Using GC retention indexes for the identification of the volatile compounds responsible for the odor of the banana.

Full Text

Published version (

Free)

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author