Abstract

Herein, feedstock (pinewood, rice straw, and dairy manure) and pyrolysis temperature (300, 500, and 700 °C) were selected as the influencing factors of properties of biochar (BC) to identify the contribution of biochar's matrix on Cr(VI) removal by BC-supported sulfidated zero-valent iron (S-ZVI/BC). Results showed that higher temperature was more conducible to improve the electrochemical properties and specific surface areas of composites. Raman spectra of S-ZVI supported by pinewood-derived BC (S-ZVI/PBC) showed the ID/IG ratio increased from 0.639 to 0.975 for the composites prepared at 300–700 °C, indicating the increased structural defects and resulting in the greatest Cr(VI) removal (35.81 mg g−1) and reduction (30.21 mg g−1) amounts of S-ZVI/PBC700. Besides, S-ZVI/PBC exhibited greater electrochemical reactivity and surface area than S-ZVI harbored by BC from dairy manure and rice straw. Additionally, Pearson correlation analysis revealed that Cr(VI) removal was significantly positively correlated to surface area (R2 = 0.90) and negatively correlated to Tafel corrosive potential (R2 = 0.88). Both desorption experiment and XPS spectra of spent sorbents showed that reduction predominated the detoxifying mechanism of Cr(VI) followed by adsorption (due to corrosively-generated iron oxides and BC) and precipitation (Cr2S3). This suggested that biochar with greater specific surface area and electrical conductivity is more favorable to immobilize S-ZVI with respect to Cr(VI) removal.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.