Pyrolysis GC-MS analysis of tars formed during the aging of wood and bamboo crude vinegars

Abstract

Constituents of tars formed during the aging of bamboo (Phyllostachys pubescens), oak (Quercus serrata), and pine (Pinus densiflora) wood crude vinegars were analyzed by pyrolysis-gas chromatography (Py-GC) and pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) to investigate their origination. The pyrolysate of tars obtained from the wood and bamboo crude vinegars were almost identical and were primarily composed of phenolic compounds and aromatic hydrocarbons. In addition, during the aging of model wood vinegar that was prepared for comparison with the wood and bamboo vinegars, a marked decrease was observed in the levels of phenolic compounds (phenol; o-, p-, and m-cresol; and syringol). Furthermore, the Py-GC-MS results of the tars produced during the aging of the model wood vinegar revealed that phenolic compounds were primarily responsible for the formation of tar during the aging of wood and bamboo crude vinegars. Pyrroles, which may be derived from the primary pyrolysate of amino acids, nitrogen-containing extracts, or both, were also partially involved in the formation of tar during the aging period.