Purification, structure and immunobiological activity of a water-soluble polysaccharide from the fruiting body of Pleurotus ostreatus

Abstract

The water-soluble polysaccharide (POP), with a molecular mass of 2.4×104Da, was obtained from the fruiting body of Pleurotus ostreatus. Structure features of the purified polysaccharide were investigated by a combination of chemical and instrumental analysis, such as methylation analysis, Smith degradation, GC-MS, 13C and 1H NMR and FTIR. The results indicated that the backbone of POP was composed of (1→6)-linked-α-d-galactopyranosyl and (1→2,6)-linked-α-d-galactopyranosyl residues, which were terminated with a single terminal (1→)-β-d-glucose residue at the O-2 position of galactosyl along the main chain in the ratio of 1:1:1. Preliminary tests in vitro showed POP is capable of enhancing concanavalin A (ConA)- or lipopolysaccharide (LPS)-induced lymphocyte proliferation, which suggested that POP could be a potential immunostimulating agent for use in functional foods or medicine against both pathogens and cancer.