Abstract

The alpha-amylase excreted by the antarctic bacterium Alteromonas haloplanctis was purified and the corresponding amy gene was cloned and sequenced. N- and C-terminal amino acid sequencing were used to establish the primary structure of the mature A. haloplanctis alpha-amylase which is composed of 453 amino acids with a predicted Mr of 49,340 and a pI of 5.5. Three Ca2+ ions are bound per molecule and its activity is modulated by chloride ions. Within the four consensus sequences, Asp-174, Glu-200, and Asp-264 are the proposed catalytic residues. The psychrotrophic A. haloplanctis alpha-amylase is characterized by a high amylolytic activity at low temperatures, a reduced apparent optimal temperature, and typical thermodynamic activation parameters A. haloplanctis alpha-amylase has also a low thermal stability as demonstrated by the temperature effect on both activity and secondary structure. It is suggested that structure flexibility and lower sensitivity of secondary structure to temperature variations in the low temperature range are the main structural adaptations of the psychrotrophic enzyme. The unusual stacking of small amino acids around the catalytic residues is proposed as a factor inducing active site flexibility and concomitant high activity of the enzyme at low temperatures.

Highlights

  • Purification, Characterization, and Nucleotide Sequence othf e Thermolabile a-Amylase from the Antarctic Psychrotroph Alteromonas haloplanctis A23*

  • C-terminal amino acid sequencing were usetod estab- economical value since enzymatically driven reactions can be lish the primary structuorfethe matureA. haloplanctis carried out within a temperature range of 0-20 “C at which a-amylase whichis composed of453 amino acidswith homologous mesophilic enzymes have their catalytic activity a predicted M, of 49,340 and a PI of 5.5

  • The psychrotrophicA. haloplanctis a-amylase is characterized by a high amylolytic activity at low temperatures,a reduced apparentoptimaltemperature,andtypicalthermodynamic activation parameters

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Summary

DISCUSSION

318 Val Pro Val His Asn A m Gly Asn Leu Ciu Cys Phe Ala Scr Asn Trp Lys Cys Glu His Arm Trp Ser Tyr I l e AlaGly Gly Val Asp Phe 1974 GTA CCG GTA UTMTMT CCT M C TTA GAG TOT TTT GCG ACT M T TGG M G TGT GAG U T CGC TGC T U TAT A T 1 G U CCC GCG CTC GAT TTT x9 Arm Aisn 1811 Thr Ala AspAsn Trp Ala Vel Thr *sn Trp Trp Asp Asn Thr A m Asn Gln lie Ser Phe Gly Arm Gly Ser Ser Gly His Wet 2067 AGA U T M C ACC CCCGAC M C TGG G U GTA A U M T TGG TCG GAT MCAUUTMT CM A T 1 T U TTT CGCCGA GGT ACC TCG GGT U T ATG. Ser Gly Glu Val I l e Thr Val Am Ser A s p Gly lhr l l e Am Leu Am Ile GLy Ala Trp Asp ala Met Aia I l e 2253 GCT GAT GCT MA ACT TGT ACT GGT GAG GTTATA ACG CTT AN TCC blc CCT ACT ATT MT CTT MT ATT ccc GCT TGG GAT GCG MG GU a n

Asn Thr Ser Ser A l a Ser ***
EXPERIMENTAL PROCEDURES
RESULTS
Leu mol I mol protein
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