Abstract
Purification and properties of an antibiotic, yeastcidin, produced by Koji-mold Aspergillus oryzae: Masaru Hosaka, Nobuhiko Shintaku, Naoko Yahagi, Hisayasu Nakata, Takashi Sakai, and Toraji Tsukahara ( Department of brewing and fermentation, Tokyo University of agriculture of 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156, Japan) Hakkokogaku 65: 191–197. 1987
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
