Abstract
The purpose of this study was to purify soybean β-conglycinin subunits and analyze their IgE-binding properties with IgE immunoblotting and their response in a basophil histamine release test. The method presented in this paper offers an effective procedure to purify β-conglycinin subunits with higher yield and purity compared with previous methods by using a combination of ion exchange and metal chelate affinity chromatography. Beginning with a column load of 600mg β-conglycinin, the new method yielded 100.4mg of protein containing 96.7% α subunit, 97.0mg of protein containing 91.6% α′ subunit and 89.4mg of protein containing 96.1% β subunit. All of the purified subunits of β-conglycinin reacted with IgE from sera of soybean-allergic patients and induced dose-dependent histamine release from basophils from these patients, suggesting that purified α, α′, and β subunits of β-conglycinin retained allergenic activity and could be used for in vitro and in vivo diagnosis of soybean-induced food allergy.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
