Purification and characterization of the major whey proteins from the milks of the bottlenose dolphin ( Tursiops truncatus), the Florida manatee ( Trichechus manatus latirostris), and the beagle ( Canis familiaris)

Abstract

The major whey proteins of the milks of the dolphin, manatee, and beagle were purified by gel filtration and ion exchange chromatography and characterized and identified by molecular weight determination, amino acid analysis, N-terminal sequencing, and activity measurements. The major whey protein components from all three species were found to be monomeric β-lactoglobulins. These proteins were all active in binding retinol. Dolphin milk contained two β-lactoglobulins (designated 1 and 2) which showed a slight difference in molecular weight and considerably divergent N-terminal sequences, whereas the other milks only contained a single form of β-lactoglobulin. α-Lactalbumins were purified from dolphin and dog milks and were active in promoting lactose synthesis by bovine galactosyltransferase. The dolphin protein had an N-terminal sequence more similar to ruminant α-lactalbumins than to those known from other species. Although α-lactalbumin activity has been detected in manatee milk at low levels, the corresponding protein was not isolated. In addition, dog milk was found to contain high levels of lysozyme (greater than 1.0 mg/ml), which were identified by activity and sequencing. The functional and evolutionary implications of these results are discussed.