Abstract

A neutral endoprotease was isolated from porcine antral mucosa and purified to homogeneity as examined by SDS-polyacrylamide gel electrophoresis (PAGE). Throughout the purification, t-butyloxycarbonyl-Arg-Val-Arg-Arg-4- methylcoumaryl-7-amide (MCA) was used as a substrate, which was found to be hydrolyzed specifically by the enzyme at the Arg-Arg bond. Unexpectedly, however, the enzyme was also found to hydrolyze vasoactive intestinal polypeptide (VIP) fairly specifically and more efficiently when various neuropeptides and related peptides were examined as substrates. It could degrade VIP by cleaving three peptide bonds not containing an arginine residue(s) with Km = 7.7 x 10(-6) M and kcat/Km = 7.4 x 10(6) M-1 s-1 (at pH 7.6 in the presence of 0.1% Lubrol PX), whereas only secretin, substance P, and a few others were hydrolyzed at much slower rates among the various peptides examined. Both activities toward the MCA substrate and VIP behaved in parallel throughout the purification procedures and showed essentially the same pH optimum and susceptibility toward various inhibitors and detergents. Therefore, both activities are thought to be due to the same enzyme. This endoprotease required 0.001% or a higher concentration of a detergent such as Lubrol PX or Triton X-100 for its maximal activity. Its optimum pH was about 7.5 and the molecular weight was estimated to be approximately 37,000 by SDS-PAGE. This enzyme was strongly inhibited by serine protease inhibitors such as diisopropyl-fluorophosphate and phenylmethanesulfonyl fluoride. It was also inhibited by p-chloromercuribenzoic acid, but not by some other cysteine protease inhibitors. Therefore, the enzyme appears to be most likely a kind of serine protease although its possibility as a cysteine protease cannot be completely excluded. Analysis of its cleavage specificity toward various oligopeptides indicated the possibility that the protease might recognize a specific amino acid sequence(s) and/or conformation in the vicinity of the cleavage site of the target peptide. Various characteristics of the endoprotease suggest that it is a novel membrane-bound neuropeptide-degrading endoprotease fairly specific for VIP.

Highlights

  • We could isolate a novel membrane-bound neutral endoprotease from porcine antral mucosa which can fairly degrade VIP as well as Boc-Arg-Val-Arg-Arg-MCA, and here we report its enzymatic characteristics

  • There have been many reports of different peptidases which may be involved in neuropeptide degradation (16, 26-32), but there is not much convincing evidence as yet for any of them that it is specific for a single peptide

  • We have attempted to isolate a novel protease(s) from porcine antral mucosa which may be involved in neuropeptide processing or degradation using a synthetic peptide MCA substrate, Boc-Arg-Val-Arg-Arg-MCA, and could isolate a 37,000 dalton neutral endoprotease, which was found to cleave VIP highly efficiently as well as

Read more

Summary

THE JOURNAL OF BIOLOGICAL CHEMISTRY

Vol 270, No 14, Issue of April 7, pp. 7809-7815, 1995 Printed in U.S.A. Purification and Characterization of a Vasoactive Intestinal Polypeptide-degrading Endoprotease from Porcine Antral Mucosal Membranes*. The enzyme was found to hydrolyze vasoacive intestinal polypeptide (VIP) fairly and more efficiently when various neuropeptides and related peptides were examined as substrates It could degrade VIP by cleaving three peptide bonds not containing an arginine residue(s) with K m = 7.7 X 10-6 M and kcaJKm = 7.4 X 106 M- 1 S-1 (at pH 7.6 in the presence of 0.1 % Lubrol PX), whereas only secretin, substance P, and a few others were hydrolyzed at much slower rates among the various peptides examined. The present study was initiated in an attempt to isolate and characterize such a proteasers) that might degrade VIP and/or related neuropeptides This type of protease is thought to be present in minute quantity in the tissue, and often in the membrane-bound form. We could isolate a novel membrane-bound neutral endoprotease from porcine antral mucosa which can fairly degrade VIP as well as Boc-Arg-Val-Arg-Arg-MCA, and here we report its enzymatic characteristics

EXPERIMENTAL PROCEDURES
Acid phosphatase activity was assayed by the modified Lowry
RESULTS
Sucrose de ns ity gradient fractionation
Clea vage ra te Rela t ive ac tivity"
Amino acid sequence and cleavage site"
DISCUSSION
BPTI PMSF
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.