Abstract
Three isoforms of polyphenol oxidase (PPO) were purified to apparent homogeneity from the Kew cultivar of Indian pineapple fruit in a four-step procedure. The major isoenzyme, with a yield of 45%, was found to be a tetramer of identical subunits of molecular mass ≈25 kDa. An ionic strength dependent association−dissociation equilibrium was observed with pineapple PPO. Amino acid analysis of the major isoenzyme indicated the presence of a high content of glutamic acid, glycine, and serine and a low content of the sulfur-containing amino acids. The enzyme was optimally active between pH 6 and 7. The PPO did not show any cresolase activity, and the preferred substrates were diphenols. Ascorbic acid, l-cysteine, and potassium metabisulfite were found to be potent inhibitors of PPO. Keywords: Catecholase; pineapple fruit; polyphenol oxidase; PPO-isoenzyme; association−dissociation
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