Abstract
This paper is devoted to the application of pulsed power technology to biotechnology, which includes processing of fruit juices, beverages, and dairy products. Pulsed power refers to the technology where a steady accumulation of energy followed by its rapid release results in the delivery of a large amount of instantaneous power over a very short period of time. By releasing the stored energy over a very short interval, a huge amount of peak power can be delivered to a load.
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