Abstract
ABSTRACT Food systems are the sum of actors and interactions along the food chain. A growing number of public libraries are partnering in the food system, but little research has sought to understand what that looks like. To understand this topic, in Spring 2022 the researchers circulated a survey to members of the American public library profession. Survey results (n = 401) found a majority had displays related to food, and food programs offered through partnerships. Respondents showed an interest in learning more about this topic. After presenting and discussing results, the article concludes with a call to more deeply understand this topic.
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