Abstract

Wastewater is often used in developing countries for irrigation of crops. This wastewater often contains a number of heavy metals which are harmful to human health due to their non-biodegradable nature, long biological half-lives and their potential to accumulate in different body parts. There are many potential risks to human health from heavy metal contamination of vegetables grown at waste-water-irrigated sites. This study was carried out to assess the concentration of heavy metals and the risk to human health by heavy metals (lead (Pb), nickel (Ni) and arsenic (As)) through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. The objectives of the present study were to determine concentrations of heavy metals in vegetables collected from the wastewater-irrigated fields, to calculate daily intake of heavy metals from the consumption of vegetables for both adults and children, and to evaluate their potential health risk. Twenty-seven samples of nine different types of vegetables were analyzed by an Atomic Absorption Spectrometer (AAS) (Varian AAS 240 F S). The range of various metals in waste-water irrigated vegetables were not detected (ND)-0.188, 0.072-1.069 and ND-0.076 mg/kg for Pb, Ni and As, respectively. The highest mean concentration of all metals was detected in jute leaf, except for Pb which was found in the stem amaranth leaf. The mean concentration of all metals in all vegetables was within the safe limits of the World Health Organization/Food and Agricultural Organization (WHO/FAO) and China's national standards. The health risk index was more than 1 for As in jute leaf for both adults and children. The metal pollution index was highest (0.16 mg/kg) in jute leaf, whereas green papaya showed the lowest metal pollution index (MPI) value (0.005 mg/kg). Among all vegetables tested, the highest intake values of Ni and As were from consumption of jute leaf and the highest intake values of Pb from consumption of stem amaranth leaf for both adults and children. Higher values in the metal pollution index and health risk index indicate heavy metal contamination in wastewater-irrigated soils that present the potential for a significant negative impact on human health.

Highlights

  • Industrial or municipal wastewater is mostly used for the irrigation of crops due to its easy accessibility, difficulty of disposal and scarcity of fresh water

  • Islam and Hoquere reported that the order of metal ion concentration in vegetables was Ni > Pb > As with reported total metals concentrations much higher compared to the present study for bottle gourd and red amaranth.[19]

  • The mean concentrations of metals were compared with the safe limits given by the World Health Organization/Food and Agricultural Organization (WHO/FAO) (Table 2) and all metal concentrations were within the safe limits for all vegetables.[23]

Read more

Summary

Introduction

Industrial or municipal wastewater is mostly used for the irrigation of crops due to its easy accessibility, difficulty of disposal and scarcity of fresh water. There are many potential risks to human health from heavy metal contamination of vegetables grown at waste-water-irrigated sites. This study was carried out to assess the concentration of heavy metals and the risk to human health by heavy metals (lead (Pb), nickel (Ni) and arsenic (As)) through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. The objectives of the present study were to determine concentrations of heavy metals in vegetables collected from the wastewater-irrigated fields, to calculate daily intake of heavy metals from the consumption of vegetables for both adults and children, and to evaluate their potential health risk. Higher values in the metal pollution index and health risk index indicate heavy metal contamination in wastewater-irrigated soils that present the potential for a significant negative impact on human health. Vegetable, metal pollution index, daily intake, health risk index, health risk assessment, Bangladesh J Health Pollution 9: 78–85 (2015)

Objectives
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.