Abstract
The article focuses on the public health implications behind front-of-package (FOP) nutrition labels for processed food and resistance by the food industry to FOP labels. It comments on the French Nutri-Score FOP labeling scheme and efforts of the French food industry to block it and replace it with industry-developed Guideline Daily Amounts which are more confusing. It mentions warning labels used in Chile warning consumers on foods high in sodium, sugar, saturated fats, and calories.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
