Abstract
The last decade has seen various countries, regions, and cities from low-income to high-income economies develop public food procurement (PFP) initiatives designed to use government purchasing power and regular demand for food as a policy instrument to promote sustainable development.1 These initiatives—often also referred to as institutional food procurement, including school meals programmes and purchase of food for public hospitals, prisons, universities, public building cafeterias, and other social programmes— have been increasingly recognised as an important entry point to trigger more sustainable food systems and healthy diets.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
