Abstract
Endocrine disrupting chemicals (EDCs) are exogenous chemicals found in food, consumer products, and the environment. EDCs are ubiquitous in modern life and exposure is associated with many negative health effects, such as reproductive disorders, metabolic disorders, and cancer. Scientists have deemed EDCs as a serious public health risk, yet the public’s perceptions of these chemicals is poorly understood. This study aimed to qualitatively explore how aware the public is of EDCs and their attitudes, beliefs, and perceptions of EDC risk. Thirty-four participants (aged 19–65 years) took part in the six focus groups. Discussions were transcribed verbatim and Nvivo 11 was used for thematic analysis. Our results indicated that awareness of EDCs was low. Themes of EDC risk perception included perceived control, perceived severity, and similarity heuristics. Risk alleviation strategies were also discussed. Future research should use quantitative methodology and a larger sample size to validate the findings from this study. Findings from this study may aid the development of effective risk communication strategies and public health interventions.
Highlights
The average person is ubiquitously exposed to low doses of endocrine disrupting chemicals (EDCs) throughout their lifetime [1]
EDCs are a group of exogenous chemicals that have the potential to significantly interfere with the endocrine functioning of animals and humans by imitating or blocking the target receptors of naturally occurring hormones in the body [2]
Examples of known EDCs include: chlorpyrifos and other pesticides; bisphenol A (BPA) and phthalates used in plastic consumer products and food containers; phytoestrogens and mycotoxins naturally found in food; lead and other heavy metals; and chemicals used in flame retardants for furniture and floor protection
Summary
The average person is ubiquitously exposed to low doses of endocrine disrupting chemicals (EDCs) throughout their lifetime [1]. EDCs are a group of exogenous chemicals that have the potential to significantly interfere with the endocrine functioning of animals and humans by imitating or blocking the target receptors of naturally occurring hormones in the body [2]. EDC concentrations are regulated and monitored in accordance with government guidelines [4]. Due to their prevalence, an increasing amount of research has been dedicated to understanding the scientific mechanisms of EDCs and their effects on human health [5]
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More From: International Journal of Environmental Research and Public Health
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